Description
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Ayoola Plantain Flour is made from 100 percent unripe plantain, which is very good for people with diabetes and for those who are looking for a healthier swallow dish. Ayoola Plantain Flour has become popular product amongst Nigerians. Due to the low in sugar and high fibre content.
Ayoola Plantain Flour Typical Value Per Serving (30g)
- Energy – 515/130kj/cal
- Protein – 4g
- Carbohydrate – 22g
- Total Fat – 2g
- Dietary Fibre – 2g
- Sodium – 0.11mg
- Vitamin A – 0%
- Vitamin C 4%
- Calcium – 4%
- Iron – 2%
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