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Important Fact About Sweet Sugar
Sugar not only lengthens the freshness of baked goods, but is crucial when using a recipe that call for yeast. Sugar hastens the rising of the dough and improves both the texture and taste of bread and cakes.
Sugar also help to delay the coagulation of protein in eggs, improving the of baked items.
For instance, Sugar helps to prevent custard from splinting during cooking, and ensure a smooth and perfect texture.
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